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ZENODO
Published
2025-03-01
Section
Articles
How to Cite
How to Cite
THE IMPORTANCE OF THE DRYING METHOD AND INITIAL PROCESSING FOR DRYING APRICOT
Abdullayev Ilxom Eshqurbonovich.
Senior lecturer of Termiz State University of Engineering and Agro-Technology
Raxmanov Ergash Asadullayevich.
Senior lecturer of Termiz State University of Engineering and Agrotechnology
Amonov Nurbek Muxidinovich.
Assistant teacher of Termiz State University of Engineering and Agrotechnology
Keywords: Apricots, temperature, regime
Abstract
This article describes the results of the research conducted on the drying of different types of apricots. The experiments were carried out to study the chemical composition of apricots, the quality of the finished product after drying in three different ways, and the duration of drying. As a result of the research, scientifically based conclusions were made.
References
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2. Aramov M.X., Abdullayev I.E., Qishloq xo‘jalik mahsulotlarini quritish texnologiyasi,O‘quv qo‘llanma, “Ideal press” nashriyoti. Toshkent, 2023 y. – 179 bet.
3. Om Prakash, Anil Kumar. Solar Drying Technology (Concept, Design, Testing, Modeling, Economics, and Environment) Springer Nature Singapore Pte Ltd. 2017 – 640.
