THE IMPORTANCE OF THE DRYING METHOD AND INITIAL PROCESSING FOR DRYING APRICOT

Authors

  • Abdullayev Ilxom Eshqurbonovich. Senior lecturer of Termiz State University of Engineering and Agro-Technology
  • Raxmanov Ergash Asadullayevich. Senior lecturer of Termiz State University of Engineering and Agrotechnology
  • Amonov Nurbek Muxidinovich. Assistant teacher of Termiz State University of Engineering and Agrotechnology

Keywords:

Apricots, temperature, regime

Abstract

This article describes the results of the research conducted on the drying of different types of apricots. The experiments were carried out to study the chemical composition of apricots, the quality of the finished product after drying in three different ways, and the duration of drying. As a result of the research, scientifically based conclusions were made.

Downloads

Download data is not yet available.

References

1. Abdullayev I.E., Aramov M.X., Qishloq xo‘jalik mahsulotlarini quritish texnologiyasi, Darslik, “Fan ziyosi” nashriyoti. Toshkent, 2023 y. – 332 bet.

2. Aramov M.X., Abdullayev I.E., Qishloq xo‘jalik mahsulotlarini quritish texnologiyasi,O‘quv qo‘llanma, “Ideal press” nashriyoti. Toshkent, 2023 y. – 179 bet.

3. Om Prakash, Anil Kumar. Solar Drying Technology (Concept, Design, Testing, Modeling, Economics, and Environment) Springer Nature Singapore Pte Ltd. 2017 – 640.

Downloads

Published

2025-03-01

Issue

Vol. 5 No. 2 (2025): The Multidisciplinary Journal of Science and Technology

Section

Articles

How to Cite

THE IMPORTANCE OF THE DRYING METHOD AND INITIAL PROCESSING FOR DRYING APRICOT. (2025). Multidisciplinary Journal of Science and Technology, 5(2), 884-888. https://mjstjournal.com/index.php/mjst/article/view/2794