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Published
2025-07-15
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Articles
How to Cite
How to Cite
Full Translation: Physiological Evaluation of Heat Tolerance in Winter Soft Wheat Varieties and Their F0 Hybrids
Khamraev N.U
Academy of Mamun, Uzbekistan Academy of Sciences, 220900, Markaz-1, Khiva, Khorezm Region, Uzbekistan
Yuldasheva Sh. X
Academy of Mamun, Uzbekistan Academy of Sciences, 220900, Markaz-1, Khiva, Khorezm Region, Uzbekistan
Abstract
Wheat (Triticum aestivum L.) is one of the most widely cultivated cereal crops and plays an important role in ensuring global food security. It ranks second only to rice among cereal crops [1]. Wheat is a temperate crop and sensitive to high temperature: for every 2˚C increase above 18˚C, its potential yield decreases by about 10% [2]. Wheat is a good source of carbohydrates, vitamins, and minerals. It contains more protein than other cereals, making it a primary source of plant-based protein worldwide.
References
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