PDF
ZENODO
Published
2025-07-06
Section
Articles
How to Cite
How to Cite
CHARACTERISTICS AND PROPERTIES OF THE NAVRUZ VARIETY OF POMEGRANATE (Punica granatum L.) CREATED THROUGH SELECTION
OCHILDIYEV О‘TKIR
Candidate, Scientific Research Institute of Horticulture, Viticulture, and Winemaking named after Academician Maxmud Mirzayev
JUMANOVA MOKHIRA
Scientific Research Institute of Horticulture, Viticulture, and Winemaking named after Academician Maxmud Mirzayev
Keywords: pomegranate, variety, selection, fruit, temperature
Abstract
This article presents the results of scientific research conducted from 2019 to 2024 in Uzbekistan, focusing on the selection and creation of new pomegranate varieties. The “Navro’z” variety was developed through selection based on eight evaluation criteria, and its various indicators and characteristics are discussed
References
1. Байметов К. И., Шредер Е. А., Ахмедов Ш. М., Қайимов А. Қ. Анорни фермер хўжаликларида кўпайтириш технологияси. – Тошкент. 2015.
2. Данков В. Субтропические культури. Санкт-Петербург: 2000. – с. 40-45.
3. Туркия Республикаси Озиқ-овқат қишлоқ хўжалиги вазирлиги ҳамда “Денизбанк” ҳамкорлигида тайёрланган “100 та китобдан” иборат тўплами.
4. Мирзаев М.М., Собиров М.Қ. Боғдорчилик. – Т.: 1987.
5. Мирзаев М.М., Собиров М.Қ. Ўзбекистонда боғдорчилик. – Т.: 1980. – б. 6-30.
6. Неъматов Н. Анор етиштириш сирлари. – Тошкент. 2011. б. 3-15.
