CHARACTERISTICS AND PROPERTIES OF THE NAVRUZ VARIETY OF POMEGRANATE (Punica granatum L.) CREATED THROUGH SELECTION

Authors

  • OCHILDIYEV О‘TKIR Candidate, Scientific Research Institute of Horticulture, Viticulture, and Winemaking named after Academician Maxmud Mirzayev
  • JUMANOVA MOKHIRA Scientific Research Institute of Horticulture, Viticulture, and Winemaking named after Academician Maxmud Mirzayev

Keywords:

pomegranate, variety, selection, fruit, temperature

Abstract

This article presents the results of scientific research conducted from 2019 to 2024 in Uzbekistan, focusing on the selection and creation of new pomegranate varieties. The “Navro’z” variety was developed through selection based on eight evaluation criteria, and its various indicators and characteristics are discussed

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References

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3. Туркия Республикаси Озиқ-овқат қишлоқ хўжалиги вазирлиги ҳамда “Денизбанк” ҳамкорлигида тайёрланган “100 та китобдан” иборат тўплами.

4. Мирзаев М.М., Собиров М.Қ. Боғдорчилик. – Т.: 1987.

5. Мирзаев М.М., Собиров М.Қ. Ўзбекистонда боғдорчилик. – Т.: 1980. – б. 6-30.

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Published

2025-07-06

Issue

Vol. 5 No. 7 (2025): Multidisciplinary Journal of Science and Technology

Section

Articles

How to Cite

CHARACTERISTICS AND PROPERTIES OF THE NAVRUZ VARIETY OF POMEGRANATE (Punica granatum L.) CREATED THROUGH SELECTION. (2025). Multidisciplinary Journal of Science and Technology, 5(7), 128-133. https://mjstjournal.com/index.php/mjst/article/view/4547