ECONOMIC EFFICIENCY OF THE TECHNOLOGY FOR PRODUCING MELON CANDY FROM EARLY MELONS UNDER FIELD CONDITIONS

Authors

  • Najim Eshonkulov Candidate of Biological Sciences, Associate Professor, Karshi State Technical University

Keywords:

Borikalla, sarik handalak, flour, juice.

Abstract

the article, the analysis of the production of cantaloupe by processing melon and its economic efficiency is studied.

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References

1. O‘zbekiston Respublikasi Prezidentining 2018 yil 17 oktyabrdagi “Meva sabzovot mahsulotlarini tashqi bozorlarga chiqarish samaradorligini oshirishga doir qo‘shimcha chora-tadbirlari to‘g‘risida”gi PQ-3978-sonli qarori. Toshkent, 2018 yil.

2. O‘zbekiston Respublikasi Prezidentining 2019 yil 14 martdagi “Meva sabzavotchilik sohasida qishloq xo‘jaligi kooperatsiyasini rivojlantirish chora-tadbirlari to‘g‘risida”gi PQ-4236-sonli qarori. Toshkent, 2019 yil.

3. Bo‘riyev X.Ch., Borymatov K.I., Jo‘rayev R.J. “Meva sabzavotlarni saqlash va ularga dastlabki ishlov berish”, Toshkent “Mehnat”, 2002 y.

4. Oripov O., Sulaymonov I.yu, Umurzoqov E. “Qishloq xo‘jalik mahsulotlarini saqlash va qayta ishlash texnologiyasi”, Toshkent “Mehnat”, 1991 y.

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Published

2026-05-30

How to Cite

ECONOMIC EFFICIENCY OF THE TECHNOLOGY FOR PRODUCING MELON CANDY FROM EARLY MELONS UNDER FIELD CONDITIONS. (2026). Multidisciplinary Journal of Science and Technology, 6(5), 851-854. https://mjstjournal.com/index.php/mjst/article/view/7553