TECHNOLOGICAL SOLUTIONS FOR THE SAFE AND WASTE-FREE PRODUCTION PROCESS OF DAIRY PRODUCTS (MILK WHEY)

Kurbanov Murod; Sultonova Oydina; Murodova Zarina

Authors

Kurbanov Murod Associate Professor, Bukhara State Technical University
Sultonova Oydina Master’s Student, Bukhara State Technical University
Murodova Zarina Associate Professor, Bukhara State Technical University

Keywords:

Dairy industry, whey, food safety, waste reduction, cooling and storage, lactose, digital monitoring.

Abstract

This article focuses on ensuring safe, high-quality, and waste-free dairy production within the dairy industry. The paper discusses the optimization of production processes, waste reduction and recycling technologies, adherence to sanitary and hygienic rules for quality product production, as well as laboratory and certification measures to ensure quality and safety, with a particular emphasis on dairy whey.

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References

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