PDF
ZENODO
Published
2025-06-25
Section
Articles
How to Cite
How to Cite
STUDY OF AGROBIOLOGY OF COCKTAIL TOMATO VARIETIES IN GREENHOUSE CONDITIONS
Kamalova Nargiza Maxammadovna
Basic doctoral student at the Andijan Institute of Agriculture and Agrotechnologies
Keywords: kokteyl pomidor, issiqxona, agrobiologik xususiyat, gullash muddati, meva tutishi, hosildorlik, Sweet Million, Sakura F1, nav tanlash
Abstract
Mazkur maqolada issiqxona sharoitida yetishtirilayotgan kokteyl tipidagi pomidor navlarining agrobiologik xususiyatlari o‘rganildi. Tajriba Toshkent viloyatida joylashgan issiqxonada amalga oshirilib, Sweet Million, Sakura F1, Red Pearl, Cherry Cocktail va Lilit kabi navlar o‘rganildi. Navlarning gullash muddati, meva yetilish davri, hosildorlik ko‘rsatkichlari va o‘sish dinamikasi tahlil qilindi. Tadqiqot natijalariga ko‘ra, Sweet Million va Sakura F1 navlari yuqori hosildor va tez yetiladigan navlar sifatida ajralib turdi. Ushbu ish natijalari issiqxonalar uchun istiqbolli navlarni tanlashda hamda agrotexnologiyalarni takomillashtirishda amaliy ahamiyatga ega.
References
1. Ashurov, A. H., Abdurasulov, D. S. (2021). Issiqxonada sabzavot yetishtirish agrotexnologiyasi. Toshkent: “Fan” nashriyoti.
2. Bahriddinov, B. Yu. (2020). Ochiq va yopiq gruntda pomidor yetishtirishning biologik asoslari. Samarqand: SamDU nashriyoti.
3. Qurbonov, H. (2018). O‘zbekistonda pomidor navlarining agrobiologik xususiyatlari va ulardan samarali foydalanish. Toshkent: TDAU ilmiy ishlar.
4. Rasulov, A.A., & Turaev, M.R. (2022). Greenhouse vegetable production in Central Asia: Challenges and innovations. Journal of Horticultural Science, 10(2), 45–51.
5. Mirzaev, M. M., & Karimova, N. O. (2019). Tomato (Solanum lycopersicum) varieties for intensive farming: Yield and quality parameters. International Journal of Agronomy, 17(1), 78–83.
6. FAO (2020). Protected cultivation in the Mediterranean region. Food and Agriculture Organization of the United Nations.
7. Vaxobov, X. Q. (2023). Intensiv issiqxonalarda agronomik tadbirlarni optimallashtirish yo‘llari. Toshkent: Agroinnovatsiya markazi.
8. Johnson, L.F., & Thorne, J.H. (2017). Tomato cultivation under controlled environments: Varietal response and productivity. Agriculture and Environment, 12(3), 201–210.
9. Gulyamov, S.R., & Karimov, U.T. (2021). Sifatli pomidor hosili uchun oziqlantirish va sug‘orish texnologiyalarini tanlash. Toshkent: Agrobiologiya ilmiy jurnali, 4(2), 39–44.
10. Qobilov, Sh.J. (2022). Oziq-ovqat xavfsizligida pomidor mahsulotining o‘rni va eksport salohiyati. Agroiqtisodiyot va innovatsiyalar jurnali, 5(1), 60–65.
