PDF
ZENODO
Published
2025-02-12
Section
Articles
How to Cite
How to Cite
STUDYING THE INFLUENCE OF PAPER BAGS ON THE PRODUCTIVITY OF APPLES
Ganieva Dilnoza Mukumjonovna
Andijan Institute of Agriculture and Agrotechnology
Keywords: apple fruits, white, yellow and black paper bags
Abstract
Apple fruits were wrapped in paper bags in the orchards of the scientific-research institute of horticulture, viticulture and winemaking named after Academician M.Mirzayev in the following order: during the period of the fruits, 20-40 days after flowering, three types - white, wrapped in yellow and black paper bags. After wrapping, the cord of the bag was attached to the fruit band. After that, the dimensions of the caves were calculated every 10-15 days. The transition of phenological phases of apple and pear was determined.
References
KaraxodjayevaG.M., RajametovSh.N. Intensivolmabog‘laridaekologiktozausullarniqo‘llashningmevasifatko‘rsatkichlargata’siri. “Meva-sabzavotmahsulotlariniyetishtirish, saqlash, qaytaishlash, logistikahamdaeksportinitashkilqilishningdolzarbvazifavaistiqbollari”ilmiy-materiallari.– Toshkent, 2019. – 132-134 b.
1. KayumovA., KaraxodjayevaG. Olmaning “PinkLedi” navimevalariningsaqlanishigaqog‘ozqopchalarningta’sirinio‘rganish. // J. Agro-ilm, 2019 yil, 6-son.
2. KayumovA.A., KaraxodjayevaG.M. Turliqog‘ozqopchalarningolmaningPinkLedinavimevalariningrangivasaqlanishigabo‘lganta’sirinio‘rganish. “Bog‘dorchilik, uzumchilikvavinochilikniistiqbollirivojlantirishdainnovatsionagrotexnologiyalarningahamiyati” mavzusidagiRespublikamiqyosidao‘tkaziladiganilmiyvailmiy-texnikanjumanimaqolalarito‘plami. – Toshkent, 2019. – 238-241 b.
3. РежаметовШ., АбдуллаевС. Влияниебумажныхмешочекнаростикачестваплодовгруши // Ж. Агро-илм. 2018 й. №2 (52) 42-43 б.
4. FanX., Mattheis J.P. Bagging ‘Fuji’ apples during fruit development affects colour development and storage quality. HortScience, 1998. 33, 1235–1238.
5. Ferguson I.B. Watkins C.B. Bitter pit in apple fruit. Horticultural Research. 1989, 11, 289–355.
6. Ju Z. Fruit bagging, a useful method for studying anthocyanin synthesis and gene expression in apples. Scientia Horticulturae, 1998. 77, 155–164.
7. Rajametov Sh., Abdullayev S., Sheripbaev N. Effects of different type of paper bags on Carmen pear fruits. “Mintaqalararomevachilikvauzumchilikningholati, muammolari, istiqbollari” mavzusidagiXalqaroilmiy-amaliyanjumanimaqolalarito‘plami.– Toshkent, 2018. – 51-56 b.
8. Rajametov Sh., Akhmedov Sh., Djalilov N. Zuftarov E. Effects of different type of paper bags on Golden Delicious apple fruits. “Mintaqalararomevachilikvauzumchilikningholati, muammolari, istiqbollari” mavzusidagiXalqaroilmiy-amaliyanjumanimaqolalarito‘plami.– Toshkent, 2018. – 44-50 b.
9. Teixeira R., Boff M.I.C., Amarante C.V.T.D.,SteffensC.A., Boff P. Effects of fruit bagging on pests and diseases control and on quality and maturity of ‘Fuji Suprema’ apples. Bragantia, 2011. 70, 688–695.
10. Wang X., Hang B., Liu C. Distribution of calcium in bagged apple fruit and relationship between anti-oxidant enzyme activity and bitter pit. Agricultural Science and Technology, 2010. 11, 82–85.
