SPECIFIC FEATURES OF ENSURING FOOD SAFETY IN THE REPUBLIC OF UZBEKISTAN
Odil Khamidov
The Armed Forces Academy of the Republic of Uzbekistan
##semicolon## hygiene standards##common.commaListSeparator## retailers##common.commaListSeparator## food safety##common.commaListSeparator## microorganisms##common.commaListSeparator## WHO
सार
The assessment of the current food safety system in Uzbekistan begins with a comprehensive review of existing policies, laws, and regulations that govern food safety practices. This includes analyzing the legal framework for food safety, quality standards, inspection protocols, and traceability systems to ensure that food products are safe from production to consumption.
##submission.citations##
1. Food and Agriculture Organization (FAO). (2023). Food Safety and Quality: FAO’s role in global food safety management
2. National Center for Food Safety (Uzbekistan). (2021). Food Safety Management in Uzbekistan.
3. World Bank. (2020). Uzbekistan: Agricultural Sector Review and Food Safety Reform.
4. Asian Development Bank (ADB). (2020). Strengthening Food Safety Systems in Central Asia
5. Food Safety in Central Asia: Challenges and Opportunities. (2019). Research Report by Central Asian Food Safety Network.