Multidisciplinary Journal of Science and Technology

SPECIFIC FEATURES OF ENSURING FOOD SAFETY IN THE REPUBLIC OF UZBEKISTAN

Odil Khamidov

The Armed Forces Academy of the Republic of Uzbekistan

Keywords: hygiene standards, retailers, food safety, microorganisms, WHO

Abstract

The assessment of the current food safety system in Uzbekistan begins with a comprehensive review of existing policies, laws, and regulations that govern food safety practices. This includes analyzing the legal framework for food safety, quality standards, inspection protocols, and traceability systems to ensure that food products are safe from production to consumption.

References

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3. World Bank. (2020). Uzbekistan: Agricultural Sector Review and Food Safety Reform.

4. Asian Development Bank (ADB). (2020). Strengthening Food Safety Systems in Central Asia

5. Food Safety in Central Asia: Challenges and Opportunities. (2019). Research Report by Central Asian Food Safety Network.