International conference on multidisciplinary science

INTEGRATION OF THE ZERO-WASTE CONCEPT INTO THE SERVICE SYSTEM OF FAMILY BUSINESSES

Aziza Ergasheva

PhD student of Bukhara State University,

Ramziddin Nuritdinov

PhD student of Bukhara State University

##semicolon## Zero-Waste Concept##common.commaListSeparator## Family Businesses##common.commaListSeparator## Sustainability##common.commaListSeparator## Service Systems

---

सार

The integration of the zero-waste concept in family businesses is a transformative approach that aligns with global sustainability goals. This paper explores how family enterprises can adopt zero-waste strategies in their service systems, highlighting best practices, challenges, and economic impacts. It also presents case studies demonstrating successful implementation and provides a roadmap for integrating zero-waste principles into operational processes.

---

##submission.citations##

1. Ellen MacArthur Foundation. (2021). "The Circular Economy in Action."

2. Zero Waste International Alliance. (2020). "Principles of Zero-Waste."

3. Smith, J., & Brown, L. (2022). "Sustainable Practices in Family Businesses." Journal of Business Sustainability, 34(2), 45-62.

4. United Nations. (2022). "Sustainable Development Goals: A Guide for Businesses."

5. Wilson, T. (2021). "Zero-Waste Implementation in Small Enterprises."

Environmental Management Journal, 18(3), 78-89.

6. Smith, J., & Taylor, R. (2020). Sustainable Business Models: The Path to Zero-Waste. New York: Green Economy Press.

7. UNEP. (2021). Global Waste Management Practices. Retrieved from https://www.unep.org

8. Miller, K. (2018). "Case Studies in Circular Economy Models." Journal of Business Sustainability, 12(3), 45-59.

9. OECD. (2021). Advancing Zero-Waste Practices in Family Enterprises. Paris: OECD Publishing.

10. Johnson, P., & Lee, M. (2019). "Employee Training for Sustainable Practices in Hospitality." International Journal of Hospitality Management, 15(4), 87-104.

11. United Nations Industrial Development Organization (UNIDO). (2020). Best Practices in Sustainable Tourism and Hospitality. Vienna: UNIDO.

12. Green, A. (2020). "Promoting Customer Awareness for Sustainable Business." Business and Environment Review, 20(1), 34-49.

13. Allen, C. (2021). Zero-Waste Implementation: Challenges and Solutions. London: Global Sustainability Press.

14. Watson, T. (2019). "Composting in Small Enterprises: A Global Perspective." Eco Journal, 19(2), 66-73.

15. Lee, H. (2022). "Digital Tools for Sustainability in Family-Owned Businesses." Technology and Sustainability Review, 16(5), 98-115.

16. Zaman, A. U., & Lehmann, S. (2011). Challenges and opportunities in transforming a city into a “zero waste city.” Challenges, 2(4), 73-93.

17. Ellen MacArthur Foundation. (2013). Towards the circular economy: Economic and business rationale for an accelerated transition. Retrieved from

https://www.ellenmacarthurfoundation.org

18. Ward, J. L. (2016). Keeping the family business healthy: How to plan for continuing growth, profitability, and family leadership. Palgrave Macmillan.

19. Berrone, P., Cruz, C., & Gomez-Mejia, L. R. (2010). Socioemotional wealth in family firms: Theoretical dimensions, assessment approaches, and agenda for future research. Family Business Review, 23(3), 258-279.

20. Stahel, W. R. (2016). Circular economy. Nature News, 531(7595), 435.

21. Carter, C. R., & Rogers, D. S. (2008). A framework of sustainable supply chain management: Moving toward new theory. International Journal of Physical Distribution & Logistics Management, 38(5), 360-387.

22. Heshmati, A. (2015). A review of the circular economy and its implementation. International Journal of Green Economics, 9(1), 31-45.

23. Bos-Brouwers, H. E. J. (2010). Corporate sustainability and innovation in SMEs: Evidence of themes and activities in practice. Business Strategy and the Environment, 19(7), 417-435.

24. Morioka, S. N., Evans, S., & Carvalho, M. M. (2018). Sustainable business model innovation: Exploring evidences in sustainability reporting. Procedia Manufacturing, 21, 758765.

25. Geissdoerfer, M., Savaget, P., Bocken, N. M., & Hultink, E. J. (2017). The circular economy-A new sustainability paradigm? Journal of Cleaner Production, 143, 757-768.

26. Rustamovna, T. H., & Salimovna, N. G. (2022). Possibilities Of Bio Economic Development In Uzbekistan. European Multidisciplinary Journal Of Modern Science, 4, 860-866.

27. Turobova, H., & Amonov, S. (2024). ECOLOGICAL ENTREPRENEURSHIP AS A SUSTAINABLE BUSINESS MODEL. Miasto Przysz/osci, 47, 466-476.

Retrieved from https://miastoprzyszlosci.com.pl/index.php/mp/article/view/3166

28. Hulkar Turobova, & Sardor Amonov (2024). THE SIGNIFICANCE OF DEVELOPMENT OF ECO-BUSINESS IN AGRICULTURE. Science and innovation, 3 (Special Issue 42), 639-648. doi: 10.5281/zenodo.11446577 .

29. Saribayevich , X. F., Sariyevich, X. X., Davlatov, S., Turobova, H., & Ruziyev, S. (2024). Analysis of Factors Affecting CO2 Emissions: In the Case of Uzbekistan. International Journal of Energy Economics and Policy, 14(4), 207-215. https://doi.org/10.32479/ijeep.16193