INTEGRATION OF THE ZERO-WASTE CONCEPT INTO THE SERVICE SYSTEM OF FAMILY BUSINESSES

Aziza Ergasheva

PhD student of Bukhara State University,

Ramziddin Nuritdinov

PhD student of Bukhara State University

Keywords: Zero-Waste Concept, Family Businesses, Sustainability, Service Systems


Abstract

The integration of the zero-waste concept in family businesses is a transformative approach that aligns with global sustainability goals. This paper explores how family enterprises can adopt zero-waste strategies in their service systems, highlighting best practices, challenges, and economic impacts. It also presents case studies demonstrating successful implementation and provides a roadmap for integrating zero-waste principles into operational processes.


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