Multidisciplinary Journal of Science and Technology

MODERN TRENDS OF ENSURING SAFETY OF MEDICAL SUPPLY IN THE REPUBLIC OF UZBEKISTAN

Khairulla Ortikov

The Armed Forces Academy of the Republic of Uzbekistan

Keywords: WHO, FAO, food safety, HACCP, healthcare facilities

Abstract

This document outlines a comprehensive plan for improving food safety in the Republic of Uzbekistan, focusing on regulatory reforms, infrastructure upgrades, capacity building, and international collaboration. It proposes a phased approach to address food safety challenges, beginning with short-term actions such as reviewing current laws, establishing a National Food Safety Authority, and initiating food safety education programs.

References

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2. Ministry of Health of the Republic of Uzbekistan. Food safety and regulatory guidelines

3. Central Asia-Caucasus Institute. (2019). Food security and safety challenges in Central Asia.

4. World Bank. (2020). Uzbekistan Agriculture and Food Safety Analysis.

5. State Committee on Sanitary and Epidemiological Wellbeing of the Republic of Uzbekistan. Annual reports on food safety practices.

6. Global Food Safety Initiative (GFSI). (2020). Global Food Safety Standards and Guidelines