Multidisciplinary Journal of Science and Technology

TECHNOLOGICAL QUALITY INDICATORS OF GRAIN OF THE VARIETIES STUDIED AT THE COMPETITIVE VARIETY TEST NURSERY

Kh.H.Mardanov

doctor of agricultural science, professor of Tashkent State Agrarian University

O.U.Abdunazarov

PhD student of the department “Agricultural crop selection, seed breeding and cultivation of medicinal crops”

Keywords: technological indicators of grain, quality indicators of grain, winter wheat, variety, competitive variety trial nursery, experiment, gram, liter, percentage.

Abstract

In this article, the technological quality indicators of the experimentally studied varieties are presented in laboratory conditions with the necessary laboratory equipment, information on grain nature, transparency, gluten, protein content, weight of 1000 grains.

References

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