DEVELOPING THE FOOD INDUSTRY AND ENSURING FOOD SECURITY
Yadgarov Akram
DSc., professor of the institute International School of Finance Technology and Science
Keywords: industrial enterprises, ,food industry, food security, economic reforms, , sustainable development.
Abstract
The article analyzes the indicators of food production as a result of the reforms in the development of the food industry in our country based on statistical data. Also, scientific-practical recommendations on ensuring food safety on the basis of sustainable development of the food industry have been developed.
References
Decision of the President of the Republic of Uzbekistan "On measures to rapidly develop the food industry of the Republic and provide the population with high-quality food products" No. PQ-4821 of 09.09.2020.https://lex.uz/docs/4990322
Decision PQ-146 of the President of the Republic of Uzbekistan "On measures to implement the tasks defined in the dialogue with the entrepreneurs who grow, manufacture and export agricultural and food products". 01.04.2024.https://lex.uz/docs/6863857
Abulqosimov HP, Saidakhmedova NI Some issues of ensuring food safety // Journal of Economics and Finance // Economy and Finance, 2017, issue 1, pages 12-19.
Alikulov Samar, Djalilova Shakhnoza Salimovna, Uktamov Khusniddin Fakhriddinovich. The role of farmers in ensuring food security. "Young Scientist". # 32 (322) . August 2020.
https://www.statista.com/statistics/1453888/annual-food-price-index-worldwide-by-category/
Information from the State Statistics Agency under the President of the Republic of Uzbekistan. stat.uz