Multidisciplinary Journal of Science and Technology

TYPES OF BIOSORBENTS OBTAINED BY CHEMICAL MODIFICATION OF WASTE FROM FOOD PRODUCTION ENTERPRISES

D. T. Yakhshiboeva

doctor of philosophy (PhD) teacher of the Department of "Biology” Navoi State Pedagogical Institute, Uzbekistan

D.Sherqulova

Student of of the Department of "Biology” Navoi State Pedagogical Institute, Uzbekistan

Keywords: Sorbent, microorganisms, whey, biosorption, Saccharomyces Cerevisiae

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Abstract

Biomasses of microorganisms are used as sorbents in the determination and sorption separation of heavy metal ions from the composition of industrial effluents and waste. A biosorbent was prepared from Saccharomyces Cerevisiae microorganism and yogurt whey, and the composition of the biomasses was studied.

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