Multidisciplinary Journal of Science and Technology

AGROBIOLOGICAL CHARACTERISTICS OF APPLE VARIETIES SUITABLE FOR DRYING

Islamov Sohib Yaxshibekovich

1. Professor of Tashkent State Agrarian University

Karimova Dilnoza Zafarjon qizi

2. Urganch State University assistant professor

Keywords: Apples, productivity, quality, autumn and winter varieties

Abstract

This article describes the results of studies on the agrobiological characteristics of apple varieties suitable for drying. Here, the main indicators of the apple varieties selected for the experiments were analyzed. As a result of the research, scientifically based conclusions were made.

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