Multidisciplinary Journal of Science and Technology

IMPORTANT ASPECTS OF THE PERIOD OF FATTENING OF LIVESTOCK AND MAIN ASPECTS OF PAYING ATTENTION TO THEM

Tleubayeva Zeinab

Samarkand State Veterinary Medicine, Animal Husbandry and assistant teacher of the Nukus branch of the University of Biotechnology

Qurbonov Javoxirbek

Samarkand State Veterinary Medicine, Animal Husbandry and a student of the Nukus branch of the University of Biotechnology.

Polvonov Madraim

Samarkand State Veterinary Medicine, Animal Husbandry and a student of the Nukus branch of the University of Biotechnology.

Keywords: breeding, fattening, Kluwer - Strauch method, cattle breeding, Frowein method, measuring the live weight of cattle, building a barn.

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Abstract

The period of livestock fattening and the main aspects of paying attention to them play an important role in the process of raising and effectively feeding and managing livestock in agriculture. During this period, aspects related to the health of livestock, improvement of breeding quality and technologies of their care should be taken into account. In the process of fattening, factors such as preservation and development of genetic resources of animals, as well as methods of prevention and treatment of diseases, communication and fodder, water supply are important. In this article, we will talk about the main aspects that need to be paid attention to in the process of fattening livestock, what needs to be done to increase their economic efficiency and sustainable development.

 

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