BIOLOGY AND IMPORTANCE OF PROMISING MEDICINAL PLANTS USED IN THE FOOD INDUSTRY. Multidisciplinary Journal of Science and Technology, [S. l.], v. 6, n. 4, p. 394–399, 2026. Disponível em: https://mjstjournal.com/index.php/mjst/article/view/7234. Acesso em: 16 jun. 2026.