NUTRITIONAL VALUE OF FIG FRUIT AND POSITIVE EFFECT ON THE HUMAN ORGANISM. Multidisciplinary Journal of Science and Technology, [S. l.], v. 6, n. 1, p. 43–50, 2026. Disponível em: https://mjstjournal.com/index.php/mjst/article/view/6462. Acesso em: 16 jun. 2026.