OPTIMIZATION OF THE COMPOSITION OF THE FOOD ENVIRONMENT IN BIOETHANOL PRODUCTION BASED ON GRAPES. Multidisciplinary Journal of Science and Technology, [S. l.], v. 4, n. 8, p. 118–123, 2024. Disponível em: https://mjstjournal.com/index.php/mjst/article/view/1821. Acesso em: 5 dec. 2024.