QORAQALPOG‘ISTON RЕSPUBLIKASIDA KICHIK TADBIRKORLIK SUBYEKTLARI FAOLIYATINI BAHOLASH VA PROGNOZLASH

Sitmuratov O‘ktam

Qoraqalpoq davlat universiteti tadqiqotchisi

Keywords: Kichik biznes, model, regression tahlil, determinatsiya koeffitsiyenti, Styudent mezoni, Durbin-Watson statistikasi.


Abstract

Mazkur maqola Qoraqalpog'iston Respublikasida kichik biznes sub'ektlari faoliyatini baholash va prognozlashga bag'ishlangan. Rivojlanayotgan iqtisodiy muhit va kuchayib borayotgan raqobat sharoitida kichik biznes mintaqa barqaror rivojlanishining muhim elementiga aylanmoqda. maqolada kichik biznes sohasidagi mavjud tendentsiyalar tahlil qilinib, uning samaradorligi va raqobatbardoshligiga ta’sir etuvchi asosiy omillar aniqlangan. Statistik tahlil va modellashtirish usullaridan foydalangan holda kelgusi yillarda sohani rivojlantirish prognozlari, shuningdek, biznes sharoitlarini yaxshilash bo'yicha tavsiyalarni taklif ishlab chiqilgan.


References

Ўзбекистон Республикаси Президентининг “2022 — 2026 йилларга мўлжалланган янги Ўзбекистоннинг тараққиёт стратегияси” тўғрисидаги ПФ-60-сонли Фармони, 2022 йил 28 январь // www.Lex.uz

Classen, N., Carree, M., Van Gils, A., & Peters, B. (2014). Innovation in family and nonfamily SMEs: An exploratory analysis. Small Business Economics, 42(3), 595–609. https://doi.org/10.1007/s11187-013-9490-z

Kraus, S., Clauss, T., Breier, M., Gast, J., Zardini, A., & Tiberius, V. (2020). The economics of COVID-19: Initial empirical evidence on how family firms in five European countries cope with the corona crisis. International Journal of Entrepreneurial Behavior and Research, 26(5), 1067–1092. https://doi.org/10.1108/ijebr-04-2020-0214;

Lepp¨ aaho, T., & Ritala, P. (2021). Surviving the coronavirus pandemic and beyond: Unlocking family firms’ innovation potential across crises. Journal of Family Business Strategy, 100440. https://doi.org/10.1016/j.jfbs.2021.100440;

Breier, M., Kallmuenzer, A., Clauss, T., Gast, J., Kraus, S., & Tiberius, V. (2021). The role of business model innovation in the hospitality industry during the COVID-19 crisis. International Journal of Hospitality Management, 92, Article 102723. https://doi.org/ 10.1016/j.ijhm.2020.102723