ANALYSIS OF PRODUCTS OBTAINED BY FERMENTATIVE HYDROLYSIS FROM RICE STEM. Multidisciplinary Journal of Science and Technology, [S. l.], v. 4, n. 3, p. 561–567, 2024. Disponível em: http://mjstjournal.com/index.php/mjst/article/view/1098. Acesso em: 5 nov. 2024.